URAFOOD

Water regeneration for I, III, IV, and V range food processing

URAFOOD is a solution for disinfecting and regenerating water in food industry washing processes.

It is designed for the processing and packaging of agri-food products in categories I, III, IV, and V.

UP TO
90%
Water savings
100%
Chemical savings
75%
Reduced maintenance
20%
Extended equipment service life
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Use cases for URAFOOD 

With URAFOOD you comply with regulations and reuse up to 90% of water without chemicals, reducing costs, maximising ROI and reinforcing your sustainability commitment, applying the technology to processing water for:

  • Fresh foods
  • Pre-frozen foods, raw or processed, ready to cook and requiring cooking before consumptio
  • Raw foods packaged ready for consumption, vacuum-packed or stored in a controlled atmosphere
  • Foods that have undergone a prior thermal process and are ready for consumption

Advantages

URAFOOD offers the following advantages:

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Total control of chlorates (749/2020 EU)
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Extension of product life
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Modular, compact, and scalable technology
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Reduction in blowdown water consumption
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Real-time process monitoring
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Waste reduction and chemical elimination
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Increased plant profitability
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Increased equipment service life
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Less maintenance and greater workplace safety

How URAFOOD works

1

Personalised study

Our team analyses each installation for the integration of URAFOOD technology into the washing tank system.

2

Equipment installation

After evaluating the process, URAFOOD is attached to the main system, taking advantage of its compact design.

3

Initial water analysis

URAFOOD extracts water directly from the tanks and analyses it with state-of-the-art probes, evaluating its conditions instantly.

4

Automatic reactor adjustment

URAFOOD automatically adjusts the working intensity of the reactors, generating the oxidants needed for complete sanitation.

5

Water savings and chemical elimination

Once operational, URAFOOD eliminates chemicals, minimises water purging and enhances product quality and durability.

Areas of application

Technology applicable to various industries and sectors, tailored to each specific use case

CALCULATOR

Calculate your savings with URAPHEX

Sector:
Agrifood
Manufacturing
Real Estate
Chemical and pharmaceutical
Aplicación:
URAFOOD
URACOOL
URACRS
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    URAFOOD

    Range:
    IIIIIVV

    Food type:

    Number of basins:


    Recirculation flow rate per basin (m3/h):

    Basin volume (m3):


    Annual water consumption (m3):

    Annual working days:


    Work shift schedule:

    Submit

    Get your results and your potential savings with Uraphex

      URACOOL

      Cooling system:
      Cooling towerEvaporative condenser

      Number of systems:

      Volume (m3):


      Recirculation flow rate per basin (m3/h):

      Annual water consumption (m3):


      Annual working days:

      Work shift schedule:

      Submit

      Get your results and your potential savings with Uraphex

        URACRS

        Food type:

        Range:
        IIV

        Number of autoclaves:

        Annual working days:


        Work shift schedule:

        Submit

        Get your results and your potential savings with Uraphex

        FAQs

        How does URAFOOD help stabilise water quality throughout the working day?

        +

        URAFOOD continuously analyses and adjusts treatment using advanced sensors and multiparametric probes, ensuring water is always in optimal conditions for washing.

        What impact does URAFOOD have on the consistency of the final product?

        +

        By not using chemicals, the regenerated water keeps the organoleptic properties of the food intact, ensuring consistent quality batch after batch.

        What does URAFOOD contribute in terms of process traceability?

        +

        Digitalisation through URAPP allows consumption visualisation, real-time monitoring of quality parameters, and intelligent management of water renewal for complete traceability and food safety throughout the process.

        How does URAFOOD help reduce incidents during audits?

        +

        The system generates verifiable data on the status and conditions of the process water in real time, facilitating food safety validation. Moreover, all that data is stored within URAPP, from which automatic reports can be generated for any time period and/or parameter.

        Does URAFOOD allow reducing the volume of water renewals?

        +

        Yes, and very significantly. Continuous regeneration keeps the water in optimal conditions at all times, drastically reducing inputs and purges.

        How does URAFOOD affect the maintenance of the washing line?

        +

        The elimination of chemicals reduces scale, corrosion, and biofouling, decreasing interventions and extending the useful life of the equipment and its operating conditions.

        Can URAFOOD operate in facilities with limited space?

        +

        Yes. Its modular and compact design allows non-invasive installation alongside the main process, integrating the technology very simply and without the need for major renovations, even in areas with limited space.

        How does URAFOOD maintain water balance without using biocidal chemicals?

        +

        The system generates natural oxidants from the water itself as a raw material, ensuring complete disinfection of the circuit and keeping the installation in balance without chemicals, uninterruptedly.

        What impact does URAFOOD have on corrosion and scaling?

        +

        The absence of chemicals and the continuous monitoring of water quality significantly reduce both phenomena, greatly extending the useful life of the system.

        Does URAFOOD help reduce the time dedicated to maintenance?

        +

        Yes. Due to the real-time monitoring of the installation carried out through URAPP, the customer can always know the status of the installation, making it unnecessary to carry out continuous preventive maintenance. Additionally, the elimination of chemicals and water stabilisation reduce cleaning, inspections, and unplanned downtime.

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